Format: Hardcover, later printing
Condition: Near fine in very good plus dust jacket, book has light bumping at corners, dust jacket has light edge wear and creasing at spine.
Product dimensions: n/a
Publishing Info: Knopf Doubleday Publishing Group, New York
Language: English
ISBN - 13: 9780679434047
New York Times #1 Best Seller
Rosie Daley’s gem of a cookbook in hardcover. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty.
Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
About the Author: Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.
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